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Mom's Two Egg Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/2  cup  Shortening
1 1/2  cups  Sugar
1  teaspoon  Vanilla
2    Eggs
2 1/4  cups  Sifted cake flour
2 1/2  teaspoons  Baking powder
1  teaspoon  Salt
1  cup  Plus 2 tbsp. milk

Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a time, beating well after each. Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20 minutes.

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