Mom's Two Egg Cake
Sifted cake flour
Plus 2 tbsp. milk
Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a time, beating well after each. Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating after each addition.
Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20 minutes.