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Monster Chunk Cookies

Author/Submitted by: Mrs. Fields I Love Chocolate Cookbook
Servings: 15
Categories: Chocolate / Cookies / Desserts

2  cups  all-purpose flour
1  cup  old-fashioned rolled oats
1/2  teaspoon  baking soda
1/4  teaspoon  salt
1  cup  unsalted butter, (2 sticks)
1 1/3  cups  packed dark brown sugar
2  large  eggs
2  teaspoons  vanilla
12  ounces  semisweet chocolate, cut into chunks

Preheat the oven to 300F. In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a large bowl with an electric mixer, cream the butter. Beat in the sugar and continue to beat until well combined. Beat in the eggs, one at a time, then add the vanilla. On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks. Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks 1/2-inch thick. Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on the cookie sheet for 1 minute, then carefully transfer to a wire rack to cool completely. Yield: 15 large cookies

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