sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Moosewood Fudge Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Desserts

5  ounces  Unsweetened chocolate
1/2  pound  Butter or margerine, soft
1 3/4  cups  Light brown sugar (white ok)
5  each  Eggs
1 1/2  teaspoons  Vanilla extract
1  cup  Flour(3/4c for fudgier ones)
1  cup  Chopped walnuts/pecans
1  teaspoon  Freshly grated orange rind
1/2  teaspoon  Cinnamon
1  small  Ripe banana, mashed
2  tablespoons  To 4T strong black coffee
1  cup  Semisweet choc chips

1. Butter 9x13 pan. Preheat oven to 350. 2. Gently melt the chocolate. Let it cool for about 10 mins. 3. Cream the butter and sugar in a medium sized bowl until light and fluffy. 4. Add the eggs, one at a time, beating well after each. Stir in the vanilla. 5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two. 6. Stir in the flour and possible embellishments. Mix just enough to blend thoroughly. 7. Spread the batter into the prepared pan. Bake 20-25 mins, or until knife inserted in the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 mins, if you can wait that long. *my note--these are unbelievable!!!!!!! From the New Moosewood Cookbook Shared by Lisa Greenwood

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.