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Moosewood Fudge Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Desserts

Ingredients:
5  ounces  Unsweetened chocolate
1/2  pound  Butter or margerine, soft
1 3/4  cups  Light brown sugar (white ok)
5  each  Eggs
1 1/2  teaspoons  Vanilla extract
1  cup  Flour(3/4c for fudgier ones)
    -----OPTIONAL EMBELLISHMENTS-----
1  cup  Chopped walnuts/pecans
1  teaspoon  Freshly grated orange rind
1/2  teaspoon  Cinnamon
1  small  Ripe banana, mashed
2  tablespoons  To 4T strong black coffee
1  cup  Semisweet choc chips

Directions:
1. Butter 9x13 pan. Preheat oven to 350. 2. Gently melt the chocolate. Let it cool for about 10 mins. 3. Cream the butter and sugar in a medium sized bowl until light and fluffy. 4. Add the eggs, one at a time, beating well after each. Stir in the vanilla. 5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two. 6. Stir in the flour and possible embellishments. Mix just enough to blend thoroughly. 7. Spread the batter into the prepared pan. Bake 20-25 mins, or until knife inserted in the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 mins, if you can wait that long. *my note--these are unbelievable!!!!!!! From the New Moosewood Cookbook Shared by Lisa Greenwood


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