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More Ginger Snaps

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

3/4  c  Shortening
1  c  Brown sugar
1/4  c  Molasses
1/4  c  Water
2  ts  Baking soda
1  t  Cinnamon
1  t  Ginger
1/2  t  Salt
2 1/2  c  Flour

Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Add molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a greased cookie sheet 2 inches apart. Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire rack. Makes 36. Posted by Mark Satterly in Intercook

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