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More Ginger Snaps
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 3/4
c
Shortening 1
c
Brown sugar 1/4
c
Molasses 1/4
c
Water 2
ts
Baking soda 1
t
Cinnamon 1
t
Ginger 1/2
t
Salt 2 1/2
c
Flour
Directions:
Beat shortening for 30 seconds. Add sugar & beat till light &
fluffy. Add molasses & water. Mix well. Add the baking soda,
cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well. Form
into 1 inch balls. Place on a greased cookie sheet 2 inches apart.
Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire
rack.
Makes 36.
Posted by Mark Satterly in Intercook
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