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Mother Laniers Jam Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

5    Eggs
1  cup  butter
2  cups  sugar
3  cups  flour
1  Cup  nuts
1  Cup  jam
1  Box  mince meat
1/2  teaspoon  cloves
1/2  teaspoon  cinnamon
1/2  teaspoon  nutmeg
1  teaspoon  soda
1/2  cup  buttermilk
1/2  cup  wine
2    Egg whites, beaten stiff
2  cups  sugar
1  cup  coconut
1  cup  raisins
1/2  cup  Karo
1/2  cup  water

Cream butter and 2 cups sugar, add the 5 eggs and beat well. Add flour, nuts, jam, mince meat, cloves, cinnamon, nutmeg. Put soda in buttermilk, mix well. Then add to flour mixture. Add wine. Bake in 2 or 3 cakes pans. In a sauce pan combine 2 cups sugar, Karo and water. Boil until spent thread or water test for thickness. Beat egg whites well and add to sugar mixture. Add coconut and raisins. Spread on cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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