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Mountain Cake

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

6    egg yolks
2  cups  sugar
1/2  cup  bread crumbs
1  cup  ground nuts
3/4  cup  farina
1/2  teaspoon  baking powder
6    egg whites
1  quart  whipped cream

Separate eggs and reserve whites in small bowl. Beat egg yolks, add sugar gradually and beat. Add bread crumbs, nuts, farina, and baking powder one at a time, beating after each addition. Beat egg white stiff and fold into mixture. Bake at 350 degrees for 40 minutes. When cool, crumble into several pieces. Before serving, fold cake into whipped cream. Pile into mountain form and garnish with cherries. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. Garnish with a plastic flower and use sand shovel as serving spoon.

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