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Mr. Food's Cookies and Cream 10/31/95

Author/Submitted by:
Servings: 8
Categories: Chocolate / Cookies / Desserts

    **Heart4Hom@aol com**
2  c  Cream-filled chocolate
    Cookie crumbs -- divided
1/2  c  Pecans -- finely chopped
1/4  c  Butter -- melted
1/3  c  Evaporated milk
1    Package(7oz) chocolate
    Covered caramel candies
16  oz  Cream cheese -- softened
8  oz  Frozen whipped topping --

In a medium-sized bowl, combine 1 cup cookie crumbs, the pecans, and the butter. Press the mixture into the bottom of a 7"x11" baking dish, cover, and place in the freezer. Meanwhile, place the evaporated milk and the candies in a large heavy saucepan and melt the candies over low heat, stirring frequently. Let cool to lukewarm; meanwhile, place the cream cheese in a large bowl and beat until fluffy. Add the warm chocolate mixture, then fold in the whipped topping and the remaining 1 cup cookie crumbs. Remove the crust from the freezer and carefully spoon the mixture over the crust. Cover and chill for 2-3 hours, until cold, and sprinkle with additional cookie crumbs just before serving, if desired Yield: 8 servings Recipe By : Source: WKBWTV

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