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Mr. Food's Peanut Butter Cup Cake 11/29/95

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Cupcakes / Desserts

1    Box(18 25oz) cake mix --
    (devil's food)
1  pk  Instant pudding mix --
    Chocolate, 4-serv
1  c  Sour cream -- (1/2 pint)
1  c  Vegetable oil
4    Eggs
1/2  c  Water
30    Mini chocolate peanut butter
  c  -- crushed

Preheat the oven to 350 degrees. In a large bowl, with an electric beater, combine all the ingredients except the crushed candies; mix well. Stir in the crushed candies and mix well. Pour into a well-greased 10-inch Bundt pan and bake for 60-65 minutes or until a wooden toothpick inserted in the center comes out clean. Cool the cake slightly, about 15 minutes. Remove the cake from the pan and continue to cool thoroughly on a wire cooling rack. Yield: 10-12 servings

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