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Mrs. Wades' Coconut Bon-bons

Author/Submitted by:
Servings: 24
Categories: Candies / Chocolate / Desserts

2  pounds  Confectioner's sugar
1/2  cup  Butter room temp
1  can  Sweetened condensed milk
1  can  Flake coconut
4  cups  Pecans, chopped
12  ounces  Chocolate chips
3/4    Block of wax paraffin

Mix confectioner's sugar, butter and milk, then add coconut. Combine with chopped pecans. Make into balls and refirgerate until chilled. In a double boiler melt chocolate and wax. Dip balls into chocolate mixture and set on wax paper to set. Store either at room temperature or refrigerate.

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