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Mud Pie #3

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Frozen-Pie / Ice Cream/Frozen Yogurt / Pies & Pastries

1  lb  oreo cookies
1  c  butter, melted
1/2    ga double vanilla ice cream
1/2    ga coffee ice cream
1  pt  chocolate fudge sauce
    sliced almonds

In a food processor with a metal blade process the cookies until finely crumbled. In a small mixing bowl combine the crumbs and melted butter. Line the bottom and sides of a 12 inch springform pan with the crumb mixture. Place in the freezer for 30 minutes. In a large mixing bowl combine the ice creams and allow to soften. Blend until smooth. Fill the cookie lined pan with the ice cream and freeze for at least 2 hours. Remove the pie from the freezer. Cover the top with fudge sauce and sprinkle with almonds. Refrieeze for at least 1 hour before serving. Source: Buckhorn Inn By "Lloyd A. Carver" <> on Jan 5, 1996

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