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Muesli and Honey Cookies

Author/Submitted by:
Servings: 16
Categories: Chocolate / Cookies / Desserts

Ingredients:
2  tb  Honey
1/4  c  Unsalted Butter
4  oz  Semisweet Chocolate, Chopped
8  oz  Muesli

Directions:
Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper. Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water. Stir until butter melts; remove from heat. Stir all but 1/4 cup of muesli into honey mixture. Spread in prepared pan, smoothing top with the back of a spoon. Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture. Refrigerate 1 to 2 hours or until set. Carefully remove muesli mixture from pan; remove paper. Cut into 8 squares. Cut each square in half to make 2 triangles. Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days. Source: "The Book of Cookies" by Pat Alburey, HP Books.


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