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My Mohn Kuchen

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

1  cup  Sugar
1  cup  Butter(Iuse marg)
1  medium  Egg
4  cups  Flour (3-4 cups)
2 1/2  teaspoons  Baking powder
1  medium  Egg
1/3  cup  Wheatlets(Cream of Wheat
2 1/2  cups  Water
1  cup  Poppyseeds, ground
1  cup  Sugar
1  teaspoon  Vanilla
1  tablespoon  Butter
1  cup  Butter or marg
1 1/2  cups  Sugar
2  cups  Flour
2  tablespoons  Milk

DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.

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