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My New Brownie

Author/Submitted by: Women's Day - 4/22/97, The Taillons <> on May 13, 1997
Servings: 16
Categories: Brownies / Chocolate / Desserts

6    Unsweetened baking chocolate squares, coarsely chopped
1  cup  Unsalted butter
2  cups  Sugar
1  teaspoon  Vanilla
4  large  Eggs
1  cup  All-purpose flour
1/2  cup  Chopped walnuts, optional

1. Heat oven to 350. Line a 9-inch square baking pan with foil, letting ends extend above pan on 2 sides. melt chocolate and butter in microwave or in a medium saucepan over very low heat, stirring often, until smooth. Let cool 5 minutes.

2. With a whisk or electric mixer, add sugar and vanilla just until blended. Whisk in eggs, 1 at a time, just until blended. Whisk unitl mixture is velvety. Add flour and whisk until blended, then stir in nuts. Spread in pan.

3. Bake 35-45 minutes until top cracks near the edges and a tester inserted in the center comes out with moist crumbs. Cool completely on wire rack. Cut in 16 square, remove from foil.

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