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Mystery Pecan Pie
Author/Submitted by: San Herweyer
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 8
oz
cream cheese 1/3
cup
sugar 1/4
teaspoon
salt 1
teaspoon
vanilla 1
egg 1 1/4
cups
pecans,
chopped
Topping 3
egg,
beaten
1/4
cup
sugar 1
cup
light corn syrup 1
teaspoon
vanilla
Directions:
Heat oven to 375.
Prepare pastry.
In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon
vanilla and 1 egg;
beat at medium speed until well blended. Spread in bottom of pastrylined
pan.
Sprinkle with pecans.
In small bowl, combine all topping ingredients; beat on medium speed just
until blended.
Gently pour topping over pecans.
Bake at 375 F for 35 to 40 minutes or until center is firm to touch.
Refrigerate leftovers. 8 servings.
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