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Nana's Choc Chip Cookies

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

Ingredients:
4  ounces  Butter or margarine
1/2  cup  Brown sugar, firmly packed
1/2  cup  Caster sugar
1    Egg
1/2  cup  Chopped nuts (we use pecans)
4  ounces  Dark chocolate, chopped, or
    chocolate bits
1  teaspoon  Vanilla (vanilla essence)
3/4  cup  Plain flour
1/2  cup  Self-raising flour

Directions:
Cream butter and sugars until light and fluffy. Add the egg, nuts, chocolate and vanilla Mix well Gradually add sifted flours, mix thoroughly Roll teaspoonsfull of mixture into balls. Place on greased oven trays. (I actually use baking paper, as the biscuits don't stick, but it makes less mess! :-)) (Don't flatten the mixture onto the trays - leave them as balls). Allow room for spreading of cookies. Bake in moderate oven (180 C) for 15 minutes. From: Jodi Steel <jodis@macadam.mpce.mq.edu.au> on rec.food.recipes


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