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Nantucket Cranberry Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
cups
cranberries,
chopped
1/2
cup
walnuts,
chopped
1/2
cup
sugar 2
large
eggs 3/4
cup
melted and,
(1 1/2 sticks)
cooled butter 1
cup
sugar 1
cup
flour 1/4
teaspoon
salt 1/4
teaspoon
almond extract
Directions:
Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2 cup
sugar in a buttered 10-inch pie plate or springform pan. Mix 2 large eggs,
3/4 cup melted and cooled butter, 1 cup sugar, 1 cup flour, 1/4 teaspoon
salt, and 1/4 teaspoon almond extract. Stir the batter utnil it is smooth
and pour it over the cranberry walnut mixture. Bake the cake in the middle
of the oven for 40 minutes, or until a tester comes out clean.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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