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Natalie's Cream Cheese Pound Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

    1 stick margarine

1 stick sweet butter (unsalted) 1/2 lb. Philadelphia cream cheese 3 C. sugar 6 eggs 3 cups flour (remove 3 tsp.) 2 tsp. vanilla Confectioner's sugar or glaze Combine butter and cream cheese, blend well. Gradually add sugar, eggs, flour and vanilla. Grease tube pan. Pour batter into prepared pan. Place in cold oven, and turn oven to 325. Bake 1 hour 20 minutes. After cool, invert and dust with confectioner's sugar. Posted to MM-Recipes Digest V3 #2 From: "Carol D. Westover" <> Date: Mon, 20 Jan 1997 20:00:08 -0800

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