|
Nectarine Pie
Author/Submitted by: arielle@bonkers.taronga.com (Stephanie da Silva)
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
9" Unbaked Pie Shell 4
Medium
Nectarines 2/3
Cup
Sugar 4
Tablespoons
Flour 1/2
Teaspoon
Cinnamon 1/4
Teaspoon
Almond Extract 1
Cup Heavy
Cream 1/4
Teaspoon
Salt
Directions:
Combine sugar, flour, salt, cinnamon, cream and almond extract.
Set aside. Preheat oven to 400F. Placenectarines in boiling water
for 30 to 45 seconds. then plunge into cold water and remove
skins. Cut in half and remove pits. Place halves flat side down in
pie shell. Pour cream mixture around nectarines and bake 35 to 40
minutes.
| 
