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Neither Cake nor Candy (Brownies)

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Desserts

Ingredients:
1 1/2  each  Chocolate, unsweetened, squa
1  cup  Sugar
1/2  cup  Flour
1/2  cup  Raisins, chopped
2  tablespoons  Butter
2  each  Egg, well beaten
1  teaspoon  Vanilla
1/2  cup  Nuts, chopped

Directions:
Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


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