Never Fail Fudge
From Oh Fudge! by Lee Edwards Benning
Butter Or Margarine
* Or Fluff
Semisweet Chocolate Chips
Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool.
* The original recipe calls for Marshmallow Fluff, but you may only be able to find the Cream in your area. It should work.