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Never Fail Fudge

Author/Submitted by: From Oh Fudge! by Lee Edwards Benning
Servings: 12
Categories: Chocolate / Desserts / Fudge

5  cups  Sugar
12  ounces  Evaporated Milk, 1 can
1/4  pound  Butter Or Margarine
12  ounces  Marshmallow Cream, * Or Fluff
1  teaspoon  Salt
1  teaspoon  Vanilla
1  cup  Walnuts, Whole
24  ounces  Semisweet Chocolate Chips

Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool.

* The original recipe calls for Marshmallow Fluff, but you may only be able to find the Cream in your area. It should work.

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