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Never on Sunday Chocolate Ice Cream

Author/Submitted by: Formatted by Marge Nemeth
Servings: 1
Categories: Alcohol / Chocolate / Desserts / Frozen Desserts / Ice Cream/Frozen Yogurt

2  cups  Heavy cream
2  cups  Half and half
2/3  cup  Sugar
1/3  cup  Unsweetened Cocoa powder
2 1/2  ounces  Semisweet chocolate, chopped
6    Eggs, well-beaten
1/2  cup  Jack Daniel's whiskey

Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir until sugar dissolves. remove from heat. Add chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15 minutes or until mixture thickens and coats the back of a spoon. Strain into bowl. Cool mixture completely, stirring often. Stir whiskey into custard. Pour into a 1 quart ice cream churn. Freeze according to manufacturer's directions. Store in a covered container for several hours to mellow the flavor. If ice cream is frozen solid, soften in refrigerator before serving.

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