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New England Sponge Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
3    Eggs
1 1/2  cups  Sugar
1  teaspoon  Orange or lemon juice
1 1/2  cups  Cake flour
1  tablespoon  Grated orange or lemon rind
1/2  cup  Boiling water
1/4  teaspoon  Salt
1 1/2  teaspoons  Baking powder

Directions:
Beat egg yolks until thick, add sugar gradually, fruit juice, and rind. Add hot water, stirring constantly. Sift flour, measure, and sift with baking powder and salt. Fold into egg mixture. Fold in stiffly whipped egg whites. Pour into well-oiled loaf pan and bake in slow oven (350 F) about 40 minutes. Florence Taft Eaton, Concord, MA.


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