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No-Crust Sweet Potato Pie
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
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Desserts
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Pies & Pastries
Ingredients: 4
sweet potatoes,
*
1
cup
sugar 1/2
cup
all-purpose flour 1/2
cup
butter or margarine,
softene
1
egg 1/2
teaspoon
to 1 tsp almond extract
whipped cream
Directions:
* Medium size\peeled\cooked\mashed Combine all the ingredients except
whipped cream in a large mixing bowl; beat at medium speed of electric
mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake at
450^ for 25 minutes or until lightly browned. Serve warm or cool with a
dollop of whipped cream. YIELD: One 9-inch pie. Source: Southern Living
Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod,
FGGT98B on *P, J.PENROD3 on GEnie
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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