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No-bake Chocolate Oatmeal Cookies

Author/Submitted by: Jo Anne Merrill
Servings: 36
Categories: Chocolate / Cookies / Desserts

1 1/2  cups  sugar
1/2  cup  margarine
1/3  cup  milk
1/4  cup  pecans, chopped
1/4  cup  dried coconut
2  cups  oats, quick-cooking
6  ounces  chocolate, small pieces
2  tablespoons  candied citrus peel

* Use candied lemon peel or other fruit peels if preferred. 1. Fit the steel knife blade into the work bowl of a food processor. Process sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with 5-6 quick on/off motions to mix well. 2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls onto waxed paper. Refrigerate at least 1 hour before serving. To store, put into an airtight container and refrigerate.

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