No-bake Chocolate Oatmeal Cookies
Author/Submitted by: Jo Anne Merrill
candied citrus peel
* Use candied lemon peel or other fruit peels if preferred.
1. Fit the steel knife blade into the work bowl of a food processor.
Process sugar, margarine and milk until mixture is smooth. Add pecans,
coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for
taste). Process with 5-6 quick on/off motions to mix well.
2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls
onto waxed paper. Refrigerate at least 1 hour before serving. To store,
into an airtight container and refrigerate.