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No-bake Fudge Clusters

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

1/3  cup  Cocoa
1 1/2  cups  Sugar
1/2  teaspoon  Salt
1/2  cup  Milk
1/4  cup  Light corn syrup
1/4  cup  Butter or margarine
1  teaspoon  Vanilla
2  cups  Quaker Oats, uncooked
    (quick or old-fashioned)
1  cup  Flaked or shredded coconut

Combine cocoa, sugar and salt in medium-sized saucepan. Stir in milk and syrup. Cook over medium heat, stirring until sugar is dissolved. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball. Remove from heat; add butter and vanilla; stir until butter is melted. Stir in oats and coconut. Drop by teaspoonfuls onto waxed paper. Chill. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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