No-bake Fudge Cookies
Combine first four ingredients. Bring to a full boil. Maintain full
boil for exactly one minute. Remove from heat. Add remaining two
ingredients. Stir well. Drop by teaspoonful onto cookie sheet or wax
paper. Let cool. Ready to eat! Variations:
1) May use Rice Krispies or Cheerios instead of oats.
2) Add coconut.
3) Use chunky or smooth peanut butter.
4) Pour into cake pan or square pan and cut into fudge-size pieces.
5) Use your imagination!