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No-bake Peanut Cookies

Author/Submitted by:
Servings: 42
Categories: Cookies / Desserts / Nuts

1 1/2  cups  Sugar
1/4  teaspoon  Salt
1/2  cup  Milk
1/4  cup  Light corn syrup
1/2  cup  Peanut butter
1  teaspoon  Vanilla
1 1/2  cups  Quaker Oats, uncooked
    (quick or old-fashioned)
3/4  cup  Coarsely-chopped peanuts, - (salted)

Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball. Remove from heat; add peanut butter and vanilla; stir until blended. Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed paper. Cool. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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