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No-bake Rum-raisin Balls

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

1/3  Cup  Dark rum
1/3  Cup  Rolled oats
2  Cups  Powdered sugar
3  Tablespoons  Cocoa powder, unsweetened
2/3  Cup  Walnuts, toasted, chopped
2/3  Cup  Raisins, golden
2/3  Cup  Coconut, shredded
1/4  Teaspoon  Nutmeg, ground
1/4  Teaspoon  Cinnamon
1/3  Cup  Butter, melted, cooled
3  Tablespoons  Sugar

DESCRIPTION: These fruity, spiced rum balls mellow with age. Combine rum and oats; cover and set aside one hour. Add all remaining ingredients except granulated sugar. Cover and refrigerate 1 hour. Roll teaspoons of the mixture into 1-inch balls. Roll balls in sugar, coating generously. Store in airtight container 24 hours before serving. Store airtight at room temp 10 days, freeze for 3 months.

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