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No-bake Rum-raisin Balls
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 1/3
Cup
Dark rum 1/3
Cup
Rolled oats 2
Cups
Powdered sugar 3
Tablespoons
Cocoa powder,
unsweetened
2/3
Cup
Walnuts, toasted,
chopped
2/3
Cup
Raisins,
golden
2/3
Cup
Coconut,
shredded
1/4
Teaspoon
Nutmeg,
ground
1/4
Teaspoon
Cinnamon 1/3
Cup
Butter, melted,
cooled
3
Tablespoons
Sugar
Directions:
DESCRIPTION: These fruity, spiced rum balls mellow with age.
Combine rum and oats; cover and set aside one hour. Add all remaining
ingredients except granulated sugar. Cover and refrigerate 1 hour. Roll
teaspoons of the mixture into 1-inch balls. Roll balls in sugar, coating
generously. Store in airtight container 24 hours before serving. Store
airtight at room temp 10 days, freeze for 3 months.
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