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No Bake Cheesecake

Author/Submitted by: (Stephanie da Silva)
Servings: 12
Categories: Cheesecakes / Desserts / No Bake

2    eggs, separated
1  cup  milk
2  envelopes  gelatin, unflavored
1  cup  sugar
1/4  teaspoon  salt
1  teaspoon  lemon peel, grated
3  cups  creamed cottage cheese
1  tablespoon  lemon juice
1  teaspoon  vanilla extract
    unbaked crumb crust
1  cup  heavy cream
    chopped nuts, for garnish

In small bowl, beat egg yolks with milk until mixed; in 2-quart saucepan, stir gelatin with sugar and salt. Stir yolk mixture into gelatin mixture. Cook over medium heat, stirring, until mixture thickens and coats spoon. Remove from heat; add lemon peel; cool. Into large bowl, press cottage cheese through sieve; add lemon juice and vanilla. Add gelatin mixture. Chill about 30 minutes, stirring until mixture mounds when dropped from spoon. Meanwhile, press half of crust mixture in bottom of 9-inch springform pan. In small bowl with mixer at high speed, beat egg whites just until stiff peaks form; spoon onto gelatin mixture. Beat cream until soft peak form; spoon onto egg whites; fold egg whites and cream into gelatin mixture. Pour gelatin mixture into prepared springform pan. Sprinkle top with remaining crumb mixture and refrigerate until firm.

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