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No Cholesterol Chocolate Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

Ingredients:
2  cups  Flour
1/2  teaspoon  Salt
1  teaspoon  Baking powder
1  teaspoon  Baking soda
8  tablespoons  Cocoa
1  cup  Sugar
3/4  cup  Lite or cholesterol-
    Free mayonnaise
1  cup  Water
1  teaspoon  Vanilla

Directions:
Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and bake at 350 degrees for 30 minutes. NOTE: from the teacher that submitted this. "We also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream."


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