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No Fat Chocolate Zucchini Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal

Ingredients:
1  c  Prune puree*
1 2/3  c  Sugar
3/4  c  Corn syrup
1  c  Cocoa
1    Egg white
18  oz  Zucchini, grated
3/4  ts  Cinnamon
1  t  Salt
1 1/2  ts  Vanilla
1 1/2  c  Flour
2/3  c  Cake flour
2  ts  Baking soda

Directions:
*prune baby food or combine 1 1/3 cups pitted prunes with 6 Tb water in a food processor to make 1 cup of puree. Preheat oven to 350. Sift flours and baking soda. Combine with remaining ingredients and place in a bundt pan sprayed with cooking spray. Bake for about 1 hour and 15 min until a tester inserted in the center comes out clean. Source: 4th Street Rose Restaurant in the Calgary Herald February 5, 1995 Typed by: Sharon Verrall Submitted By SHARON VERRALL On 02-17-95 (1018)


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