No Guilt Brownies
Lowfat coffee yogurt
Heat oven to 350F. Over very low heat, melt chocolate; cool slightly.
In food processor, puree all ingredients, except chocolate and powdered sugar, until smooth. Add melted chocolate. Blend well. Pour into lightly buttered, 8-inch square pan. Bake 20-25 minutes or until just set. Sprinkle with powdered sugar. Cut into squares.
Calories: about 100 per square
Source: National Dairy Board ad, Good Housekeeping magazine, November 1992, page 211