Nobake Holiday Fruitcake
-An empty paperboard empty
Pound-cake crumbs (an 11-1/4
Cut-up mixed, candied
Frozen orange juice
Rinse out the milk carton, and let it dry. Cut out one side of the
carton; set the carton on its side so as to form a pan and place the
cut-out piece in the bottom of the pan to make a sliding, removable
base for the cake. Flatten the pouring end of the carton and
secure it with tape.
Break the pound cake into crumbs by hand or in a blender.
In a large bowl, combine the pound cake crumbs with the
marshmallows, fruits, nuts and spices. Add the milk and orange juice
concentrate, mixing with a spoon, then with your hands, until the
crumbs are thoroughly moistened.
Pack the mixture into the prepared milk carton. If you wish,
garnish with additional fruits and nuts. Cover with plastic wrap and
chill for at least two days before slicing it.
Makes one 2-pound fruitcake.
From: Sharon Stevens Date: 11 May 94
From: Gail Shipp Date: 10-30-96 (22:31)