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Norwegian Almond Bars

Author/Submitted by: Source: Pillsbury Classic #122 - April 1991
Servings: 36
Categories: Almonds / Bars / Cookies / Desserts


1 3/4  cups  All-purpose flour
3/4  cup  Sugar
1  teaspoon  Baking powder
1/2  teaspoon  Salt
3/4  cup  Butter or margarine, softened

1 1/4  cups  Powdered sugar
1/2  cup  Mashed potato flakes
1/2  cup  Water
1  teaspoon  Cinnamon
1/2  teaspoon  Cardamom
1    Egg
7  ounces  Almond paste

Heat oven to 375. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes or until light golden brown. Cool completely; cut into bars.

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