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Norwegian Molasses Cookies

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

2 1/2  cups  All-purpose flour
2  teaspoons  Baking soda
1  cup  Firmly packed light brown, sugar
3/4  cup  FLEISCHMANN'S Margarine, softened
1/4  cup  EGG BEATERS 99% Real Egg, Product
1/4  cup  GRER RABBIT Light or Dark, Molasses
1/4  cup  Granulated sugar
    Colored sprinkles (opt)
1  cup  Confectioners' sugar
6  teaspoons  Skim milk

In small bowl, combine flour and baking soda; set aside. In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour. Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2" apart. Lightly sprinkle dough with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired. Makes 4 dozen cookies. CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.

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