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Nursery Chocolate Pudding

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts

1/3  cup  cornstarch
1/4  teaspoon  salt
1  Qt.  milk
6  ounces  semisweet chocolate pieces
2  tablespoons  orange marmalade or chopped candied
    -- orange peel or
2  Tsp.  vanilla
    Half-and-half or milk

In 3-quart heavy saucepan stir together cornstarch, 1/4 cup sugar and the salt. Gradually stir in milk and cook and stir over medium heat until mixture thickens and is smooth. Add chocolate and stir until melted. Stir in marmalade. Pour into serving dish and sprinkle with about 1 Tbsp. sugar to prevent skin form forming. Serve slightly warm or chilled with half-and-half. Makes 8 to 10 servings. MICROWAVE DIRECTIONS: Combine cornstarch, sugar, salt and milk as above in 3-quart glass casserole; cook 10 minutes or until thickened and smooth, stirring 3 times with wire whisk. Add chocolate; stir until melted and smooth. Stir in flavoring. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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