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Nut Butter Pie

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Pies & Pastries

12  Oz  chocolate wafer crumbs
1/4  C  sugar
1/4  C  butter, melted
1/2  Gallon  vanilla ice cream, softened
2  C  creamy peanut butter
1  C  clover honey
1  C  cashews, chopped, toasted
2  C  chocolate fudge sauce, heated
2  c  whipped cream

Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.

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