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Nut Torte

Author/Submitted by: My files
Servings: 12
Categories: Cakes / Desserts

6    eggs, separated
3/4  cup  sugar
1  teaspoon  lemon rind, grated
2  teaspoons  orange rind, grated
1/2  cup  nuts, ground
2/3  cup  matzo meal
1  tablespoon  potato starch
  pinch  salt

Beat yolks and sugar till light. Add the rest except for the egg whites and salt. Beat the latter two till stiff and fold into yolk mixture. Pour into unreased spring form pan. Bake 1 hour at 325F. Invert on rack to cool.

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