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Nutcracker Sweet Bars (xmas)

Author/Submitted by:
Servings: 4
Categories: Christmas / Cookies / Desserts

1  c  Butter
1/2  c  Sugar
1    Egg
1  t  Vanilla extract
2 1/4  c  Flour

TOPPING: 1 c sugar 2 1/4 c chopped pecans 4 egg whites 1 1/2 t cinnamon Preheat oven to 350F. LIghtly grease a jelly-roll pan (13x9). With electric mixer or in a food processor, cream butter and sugar until light and fluffy; add egg and vanilla. Mix well. Add flour; mix until dough reaches a good spreading consistency. Spread dough in jelly roll pan. Bake 15 minutes. Remove from oven; cool slightly. Maintain oven heat at 350F. Mix together all topping ingredients by hand. DO NOT beat egg whites. Spread over cookie crust; bake 15 minutes more. Cool; cut into bars. From: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport Museum Stores, Inc., 1985 Entered by: Lawrence Kellie Sun 10-20-1996 at 14:26:29 COOKIE CRUST: From: Lawrence Kellie Date: 11-11-96 (06:30) Winquest Pc (342) Home_cooki

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