8 ounces pkg
finely chopped shelled walnuts
12 ounces ja
apricot or peach jam
Cream butter and cheese. Sift flour and baking powder and add to creamed
mixture. Chill dough 2 to 3 hours. Heat oven to 375 degrees, quick
Mix nuts, jam and granulated sugar. Divide dough into 4 equal parts;
work with 1/4 of dough at a time. Refrigerate remaining dough. Roll
dough very thin (1/16 inch) on lightly floured cloth-covered board. Cut 2
Place on baking sheet. Place 1 teaspoon nut mixture in center of square
and top with another square of dough.
Press edges together with floured tines of a fork. Bake 15 to 20
minutes, or until lightly browned. When completely cooled, sprinkle tops
with confectioners' sugar. Makes about 5 dozen.