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Nutmeg Delight Cake

Author/Submitted by:
Servings: 9
Categories: Cakes / Desserts / Fruits

2  cups  firmly packed light brown sugar
2  cups  unsifted flour
1/2  cup  Borden Country Store Butter
1  teaspoon  baking soda
3/4  cup  sour cream
1    Egg
1  teaspoon  ground nutmeg
1/2  cup  chopped nuts
    Additional sour cream

Preheat oven to 350 degrees. In large bowl, combine brown sugar and flour; cut in butter until crumbly. Press half the crumb mixture on bottom of greased and floured 9-inch square baking pan. Stir baking soda into sour cream. To remaining crumbs, add sour cream, egg and nutmeg; mix well. Pour over crumb crust; top with nuts. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm with additional sour cream. Makes 9 to 12 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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