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Nutmeg Delight Cake
Author/Submitted by:
Servings: 9
Categories:
Cakes
/
Desserts
/
Fruits
Ingredients: 2
cups
firmly packed light brown sugar 2
cups
unsifted flour 1/2
cup
Borden Country Store Butter 1
teaspoon
baking soda 3/4
cup
sour cream 1
Egg 1
teaspoon
ground nutmeg 1/2
cup
chopped nuts
Additional sour cream
Directions:
Preheat oven to 350 degrees.
In large bowl, combine brown sugar and flour; cut in butter until crumbly.
Press half the crumb mixture on bottom of greased and floured 9-inch square baking pan.
Stir baking soda into sour cream.
To remaining crumbs, add sour cream, egg and nutmeg; mix well.
Pour over crumb crust; top with nuts.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
Serve warm with additional sour cream.
Makes 9 to 12 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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