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Nuts and Berries Cheesecake

Author/Submitted by:
Servings: 1
Categories: Alcohol / Cheesecakes / Desserts

4  Tablespoons  Unsalted Butter, melted
1  Package  Graham Crackers
1/4  Cup  Cocoa Powder
1/4  Cup  Sugar
32  Ounces  Cream Cheese, softened
3/4  Cup  Sugar
4    Eggs
1/2  Cup  Sour Cream
1  Teaspoon  Vanilla
3  Tablespoons  Frangelico
4  Tablespoons  Chambord
3  Drops  Red Food Coloring, (optional)

Process graham crackers into crumbs. Add rest of ingredients onto bottom and sides of a greased 9-inch springform pan. Preheat oven to 350. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Add sour cream and vanilla. Separate batter into 2 equal parts. Add Frangelico to one part. Blend Chambord and food coloring into remaining part. Pour Frangelico batter over crust and bake 30 minutes. Reduce oven temperature to 325. Carefully spoon Chambord batter over Frangelico layer. Continue baking another 40 minutes. Turn off oven and prop open oven door. Remove cheesecake when oven has cooled. Loosen cake from rim of pan.

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