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Nutty Chocolate Mint Fudge

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Fudge / Mint

7  ounces  Marshmallow Cream, (1 jar)
1 1/2  cups  Sugar
2/3  cup  Evaporated Milk
1/4  cup  Butter
1/4  teaspoon  Salt
1 1/2  cups  Mint-Chocolate Chips, Nestles
1/2  cup  Chopped Nuts
1  teaspoon  Vanilla Extract

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.

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