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Nutty Chocolate Stars
Author/Submitted by:
Servings: 42
Categories:
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 3/4
cup
Margarine or butter,
softened
3/4
cup
Firmly packed brown sugar 1
Egg 1
teaspoon
Vanilla 3
cups
QUAKER Oats (quick or old,
fashioned, uncooked)
1
cup
All-purpose flour 1/2
teaspoon
Baking soda 2/3
cup
Finely chopped nuts 1
package
Milk chocolate candy stars,
or kisses (6-7 oz)
Directions:
Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and sugar until fluffy. Blend in egg and vanilla. Add combined oats, flour and baking soda; mix well. Share into 1" balls; roll in nuts. Place on prepared cookie sheet. Bake 10-12 minutes or until light golden brown. Remove from oven; gently press chocolate candy into center of each cookie. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Makes 3 1/2 dozen cookies.
NOTES: Dough may be covered and stored in the refrigerator for up to two days.
Candied cherries may be substituted for chocolate candy, if desired.
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