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Nutty Chocolate Stars

Author/Submitted by:
Servings: 42
Categories: Chocolate / Cookies / Desserts / Nuts

3/4  cup  Margarine or butter, softened
3/4  cup  Firmly packed brown sugar
1    Egg
1  teaspoon  Vanilla
3  cups  QUAKER Oats (quick or old, fashioned, uncooked)
1  cup  All-purpose flour
1/2  teaspoon  Baking soda
2/3  cup  Finely chopped nuts
1  package  Milk chocolate candy stars, or kisses (6-7 oz)

Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and sugar until fluffy. Blend in egg and vanilla. Add combined oats, flour and baking soda; mix well. Share into 1" balls; roll in nuts. Place on prepared cookie sheet. Bake 10-12 minutes or until light golden brown. Remove from oven; gently press chocolate candy into center of each cookie. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Makes 3 1/2 dozen cookies. NOTES: Dough may be covered and stored in the refrigerator for up to two days. Candied cherries may be substituted for chocolate candy, if desired.

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