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Oatmeal-banana Lebkuchen
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 3/4
cup
Margarine,
softened
1/2
cup
Brown sugar,
packed
1/4
cup
Honey 1 1/2
teaspoons
Ground cinnamon 1 1/2
teaspoons
Ground ginger 1
teaspoon
Ground cardamom 1/2
teaspoon
Ground cloves 2
medium
Extra-ripe, DOLE Bananas
Peeled 2
Eggs,
beaten
1 3/4
cups
All-purpose flour 1/2
teaspoon
Baking powder 1/2
teaspoon
Baking soda 1/2
teaspoon
Salt 3/4
cup
DOLE Chopped Almonds 1/2
cup
Mixed candied fruit,
finely chopped
2
cups
Quick oats,
uncooked
-----LEMON GLAZE----- 3/4
cup
Sifted powdered sugar 1
Juice from DOLE Lemon (1T) 1
drop
Almond extract
Directions:
Beat margarine, brown sugar and honey in large bowl. Beat in cinnamon, ginger, cardamom and cloves.
Mash bananas with fork in small bowl; use 1 cup for recipe. Add 1 cup banana and eggs to margarine mixture; beat until blended.
Combine flour, baking powder, baking soda and salt in small bowl. Stir in almonds and candied fruit. Add to margarine mixture. Stir until well blended. Stir in oats.
Drop by heaping teaspoonfuls, 2" apart, onto greased cookie sheets. Bake in 400'F. oven 8 minutes. Cool completely on wire racks. Spread with Lemon Glaze or dust with powdered sugar. When glaze has set, store cookies in airtight container.
Makes 4 dozen cookies.
LEMON GLAZE: Combine all ingredients until blended.
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