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Oatmeal-banana Lebkuchen

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

3/4  cup  Margarine, softened
1/2  cup  Brown sugar, packed
1/4  cup  Honey
1 1/2  teaspoons  Ground cinnamon
1 1/2  teaspoons  Ground ginger
1  teaspoon  Ground cardamom
1/2  teaspoon  Ground cloves
2  medium  Extra-ripe, DOLE Bananas
2    Eggs, beaten
1 3/4  cups  All-purpose flour
1/2  teaspoon  Baking powder
1/2  teaspoon  Baking soda
1/2  teaspoon  Salt
3/4  cup  DOLE Chopped Almonds
1/2  cup  Mixed candied fruit, finely chopped
2  cups  Quick oats, uncooked
    -----LEMON GLAZE-----
3/4  cup  Sifted powdered sugar
1    Juice from DOLE Lemon (1T)
1  drop  Almond extract

Beat margarine, brown sugar and honey in large bowl. Beat in cinnamon, ginger, cardamom and cloves. Mash bananas with fork in small bowl; use 1 cup for recipe. Add 1 cup banana and eggs to margarine mixture; beat until blended. Combine flour, baking powder, baking soda and salt in small bowl. Stir in almonds and candied fruit. Add to margarine mixture. Stir until well blended. Stir in oats. Drop by heaping teaspoonfuls, 2" apart, onto greased cookie sheets. Bake in 400'F. oven 8 minutes. Cool completely on wire racks. Spread with Lemon Glaze or dust with powdered sugar. When glaze has set, store cookies in airtight container. Makes 4 dozen cookies. LEMON GLAZE: Combine all ingredients until blended.

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