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Oatmeal-plus Cookies
Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 1/4
pound
Margarine 1
cup
Brown Sugar,
packed
1
Egg 1
teaspoon
Vanilla 1
cup
Whole-Wheat Flour 1/2
teaspoon
Baking Soda 1/2
teaspoon
Salt 1/2
cup
Rolled Oats 1/2
cup
Nuts,
chopped
1/2
cup
Coconut,
grated
3/4
cup
Raisins
Directions:
Blend together the margarine and brown sugar. Add the remaining ingredients one at a time while blending. Add each one as the preceding one disappears. Drop generous teaspoons onto greased cookie sheets. Bake about 12 minutes at 350F.
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