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Oatmeal-plus Cookies

Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
Servings: 36
Categories: Cookies / Desserts

1/4  pound  Margarine
1  cup  Brown Sugar, packed
1    Egg
1  teaspoon  Vanilla
1  cup  Whole-Wheat Flour
1/2  teaspoon  Baking Soda
1/2  teaspoon  Salt
1/2  cup  Rolled Oats
1/2  cup  Nuts, chopped
1/2  cup  Coconut, grated
3/4  cup  Raisins

Blend together the margarine and brown sugar. Add the remaining ingredients one at a time while blending. Add each one as the preceding one disappears. Drop generous teaspoons onto greased cookie sheets. Bake about 12 minutes at 350F.

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