Oatmeal Banana Bars
Author/Submitted by: Jo Anne Merrill
packed dark brown sugar
creamy peanut butter
* Choose ripe bananas that have some dark brown flecks on the peel. Use
enough to make about 1 cup mashed.
Cream the margarine and brown sugar until light and fluffy. Add the
beaten egg, salt, bananas, vanilla and peanut butter. Beat until very well
mixed. Stir in the oats and blend thoroughly.
Grease a 13 x 9 x 2-inch pan. Spread the mixture evenly in pan. Bake
in a preheated 350-degree oven for 50-60 minutes or until a toothpick
inserted in center comes out clean. Cool slightly, then cut into bars of
about 1 x 2 inches.
Yield: about 4 dozen bars.