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Oatmeal Cake

Author/Submitted by: callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley)
Servings: 1
Categories: Cakes / Desserts

Ingredients:
    -----Oatmeal Mixture-----
1 1/3  Cups  Boiling Water
1  Cup  Quick Oats
1/2  Cup  Shortening
1  Cup  Brown Sugar
1  Cup  White Sugar
2    Eggs, well beaten
1 1/3  Cups  Flour
2  Tsp  Salt
1  Tsp  Soda
    -----Topping-----
6  Tablesp  Butter
1/4  Cup  Evaporated Milk
1  Cup  Nuts
1  Cup  Brown Sugar
1  Tsp  Vanilla
1  Cup  Coconut

Directions:
Combine boiling water and oats and then let stand for 2 minutes. Cream shortening, brown sugar and white sugar. Add remaining ingredients. Mix and then pour into greased and floured 9 x 13 in. pan. Bake: 350 degrees for 35 minutes. Place under broiler until browned. Stir together and spread on cake.


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