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Oatmeal Cake #2
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
cups
boiling water 1
cup
quick cooking oats 1/2
cup
salad oil 1 1/2
cups
flour 1
teaspoon
cinnamon 1
teaspoon
soda 1/2
teaspoon
salt 1
cup
brown sugar 1
cup
white sugar 2
Eggs
Directions:
Pour boiling water over oats, let stand.
Mix eggs, sugars and oil together.
Sift together flour, cinnamon, soda and salt. Add to egg mixture.
Add flour mixture to oatmeal, mix well.
Bake at 350 degrees for 30 - 40 minutes or until done.
TOPPING: 1 Stick butter 1 Cup brown sugar 1/2 Cup evaporated or plain milk 1/2 Cup chopped nuts 1 Tsp. vanilla 1 Can coconut
Dissolve thoroughly the sugar and milk, add butter and cook. Stir almost constantly, until mixture boils and becomes thick. Take from heat, add vanilla, nuts and coconut. Pour on cake while hot.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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