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Oatmeal Cake #3

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  oatmeal
1 1/2  cups  hot water
1  cup  brown sugar
1  cup  white sugar
1/2  cup  shortening or margarine
2    Eggs
1 1/3  cups  cake flour
1  teaspoon  soda
1  teaspoon  cinnamon
1/2  teaspoon  salt

Pour hot water over oatmeal and let stand. Cream sugar and shortening. Add eggs to creamed mixture. Add dry ingredients to shortening mixture, then add oatmeal. Beat well. Bake at 350 degrees for 35 minutes in a 7 or 8 x 14 inch pan. BOILED ICING FOR OATMEAL CAKE: 3/4 Stick butter 1 Tbsp. evaporated milk 1 3/4 Cups brown sugar 1 Cup coconut 1 Cup chopped nuts Boil butter, milk and sugar for 1 minute. Add coconut and nuts. Pour over cake and brown lightly in oven. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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