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Oatmeal Cake #3
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
oatmeal 1 1/2
cups
hot water 1
cup
brown sugar 1
cup
white sugar 1/2
cup
shortening or margarine 2
Eggs 1 1/3
cups
cake flour 1
teaspoon
soda 1
teaspoon
cinnamon 1/2
teaspoon
salt
Directions:
Pour hot water over oatmeal and let stand.
Cream sugar and shortening. Add eggs to creamed mixture.
Add dry ingredients to shortening mixture, then add oatmeal. Beat well.
Bake at 350 degrees for 35 minutes in a 7 or 8 x 14 inch pan.
BOILED ICING FOR OATMEAL CAKE:
3/4 Stick butter 1 Tbsp. evaporated milk 1 3/4 Cups brown sugar 1 Cup coconut 1 Cup chopped nuts
Boil butter, milk and sugar for 1 minute. Add coconut and nuts.
Pour over cake and brown lightly in oven.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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